ESTÉE STORIES

Nutritionist Dana James has spent her career helping clients find balance to feed both body and mind. Here, she shares her personal food diary and how she stays energized on a typical day.

Hannah and Marian Cheng, the sisters behind New York City
hotspot Mimi Cheng’s Dumplings, know a thing or two about
hosting. (Seriously, on opening day, the line to visit their
restaurant was 500 people deep.) Here, they share their tips
to creating the perfect dinner party.

Designer Jenni Kayne takes beauty foods to a whole new level with a smoothie bowl inspired by our Revitalizing Supreme + collection.

Restaurant owner Georgette Farkas talks baking and risk-taking and shares a holiday dessert recipe you’ll definitely want to add to your menu.